It is time again to sign up to support Special Olympics by running in the Schmohz Achilles 5k. April 19th at 3pm. We are limiting to 350 participants, so signup online or at the brewery ASAP!
Join Schmohz Brewer on Memorial Day Weekend in a tradition at Crystal Mountain. Enjoy live entertainment while sampling Michigan’s finest microbrews and gourmet brats from northwest Michigan markets. Held outdoors, slope side. The 9th Annual Michigan Beer & Brat FestivalView full post
Chef Lance and Beer Engineer Chas, sat down to have some beers and came up with a few ideas for pairings. Luckily Jessica was paying attention and wrote down the brilliance that came from those many bottles. As a result we invite you to join us at Gippers on Wednesday the 5th of March at 6pm for a beer dinner.
Here check out the menu that they came up with:
Gabi get Tuesdays off. Quite often she spends some time in the kitchen. Today she brought in some beer bread. It was awesome. So I talked her into sharing the recipe.
Sift flour, sugar, baking powder and salt together in a large bowl. Add beer and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf.
Bake at 350 degrees, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center.
We at Schmohz would like to wish you a Happy New Year. We will have special Hours on NYE and closed on NYD. Come join us for a beer and celebrate the year in review from Noon to 6pm on New Years Eve. Chas will be bartending as the rest of the staff have already began to party.