Chef Lance and Beer Engineer Chas, sat down to have some beers and came up with a few ideas for pairings. Luckily Jessica was paying attention and wrote down the brilliance that came from those many bottles. As a result we invite you to join us at Gippers on Wednesday the 5th of March at 6pm for a beer dinner.
Here check out the menu that they came up with:
- Roasted Brussel Sprouts & Bleu Cheese Aperitif – Amber Tease
- Braised Pork Osso Buco – India Pale Ale
- Mixed Green Baby Salad – Razzmanian Devil
- Cashew Encrusted Chicken Sauté – Zingiberene
- Grilled Flank Steak & Chimichurri – Treasure Chest
- Butter Scotch Float – Miracle Off 28th Street