Join Chef Read and Beer Engineer Chas at The Grand Rapids Wine, Beer & Food Festival. November 20, 21 & 22nd at the DeVos Place.
Schmohz John T. Pilsner
Schmohz Pail Ale
Schmohz Treasure Chest ESB
- New Holland Beer Barrel Bourbon Cinnamon Bread Pudding with Michigan Blueberry Compote
- Michigan Apple Cider Panna Cotta with Pumpkin Seed Brittle & Bonecrusher Caramel Sauce
- Bonecrusher Stout Chocolate Hazelnut Torte, Sweet Michigan Apple Compote and a Razzmanian Devil Chocolate Sorbet Float
Schmohz Bonecrusher Stout
Guests will have a Michigan wine option with each course.
Purchase tickets for Friday: 5pm, 7pm, 9pm*
Purchase tickets for Saturday: 1pm*, 3pm*, 5pm, 7pm, 9pm*
PRICE: $45 per person
*$40 per person (Fri. 9pm, Sat. 1pm, 3pm & 9pm)