Author Archive

Friday Fish Fry’s

Posted February 6, 2015 By Schmohz Brewer
fish-basket_sm

If you have not heard, the MI Ice Guys have been named members of the USA Ice Team. They will be traveling to to Kuopio, Finland to compete in the World Ice Fishing Championships XII. Steph, Chas, Anthony, Chad and their team mates will be competing against other national teams from around the world.

As you can imagine this trip does not come cheap. Someone said let’s have a fish fry! Schmohz Brewery on Patterson will be hosting Fish Frys every Friday in February. Come in from 5-8pm and get a basket of fish and fries for $10 to support the guys as they travel to show the world the skills of our Michigan Hardwater Anglers.



If you can’t join us for the fish frys but would like to support the guys, we have created a Special Private Site where you can support the guys and get access to the private media feed that the guys will be posting to during the adventure to WIFC XII


Celebrating 10 years – December 17th

Posted December 17, 2014 By Schmohz Brewer
10thSnifterBig

Yes it is true, we made it. Our first 10 years are behind us. Reflecting back on the past we have met so many wonderful new friends over a beer, and feel so enriched by it. We would like to thank all of our Mug members, new and old, for your loyalty and support. And for those of you that from time to time have pitched in with your many skills to keep Schmohz brewing, a hearty cheers! We are planning a number of things to celebrate over the next few days and hope that you will be able to join us in the celebrations.


20141217_143926Barley Wine release

 

  • Wednesday December 17th
    (9 oz Pours Only)
  • 10th Anniversary glassware will be for sale as well.
  • Single Bottles to go & 4 Packs (Wax Sealed)
  • No Cornies

Holiday Hours

  • December 24th –
    Noon – 6pm Chas Bartends
  • December 25th –
    Closed Merry Christmas
  • December 31st –
    Noon – 6pm Chas Bartends
  • January 1st –
    Closed Happy New Year (start writing 2015

happy-holidays

185468a

Join Chef Read and Beer Engineer Chas at The Grand Rapids Wine, Beer & Food Festival. November 20, 21 & 22nd at the DeVos Place.

PAIRING MENU

salad2“Beer” Beets & Blue Cheese
Roasted Red & Yellow Beets, Vertical Paradise Farms Greens, Reny Picot Blue Cheese and Crispy Shallots with a Pilsner Lemon-Thyme Vinaigrette

Schmohz John T. Pilsner

duck1S&S Duck Spaetzle
Dancing Goat Creamy Chevre Spaetzle, S&S Duck Ragout, Pail Ale Braised Kale & Cranberries with an Old World Olive Press Cranberry Pear Reduction

Schmohz Pail Ale

steak1Creswick Farms Flank Steak
Creswick Farms BBQ Smoked Flank Steak, Jalapeno Salsa Verde, Sweet Potato & Apple Slaw with Treasure Chest Honey BBQ

Schmohz Treasure Chest ESB

Beer Lovers Triodessert2

  • New Holland Beer Barrel Bourbon Cinnamon Bread Pudding with Michigan Blueberry Compote
  • Michigan Apple Cider Panna Cotta with Pumpkin Seed Brittle & Bonecrusher Caramel Sauce
  • Bonecrusher Stout Chocolate Hazelnut Torte, Sweet Michigan Apple Compote and a Razzmanian Devil Chocolate Sorbet Float

Schmohz Bonecrusher Stout

Guests will have a Michigan wine option with each course.

SEATING TIMES

hosts2Purchase tickets for Thursday: 5:30pm, 7:30pm

Purchase tickets for Friday: 5pm, 7pm, 9pm*

Purchase tickets for Saturday: 1pm*, 3pm*, 5pm, 7pm, 9pm*

PRICE: $45 per person
*$40 per person (Fri. 9pm, Sat. 1pm, 3pm & 9pm)


General Event Tickets